Description:
Around the corner from the mosque and on the route to the Judería, this is one of the best-located restaurants in this ancient city. A series of little rooms, decorated in a typical Andalusian style, are spread over three floors. From May to October, tables are placed on the rooftop, meats such as chicken and pork are barbecued, and an Andalusian guitarist entertains. The hearty, regional fare includes combinations like cod cooked with raisins, pine nuts, and mussels that may date back to recipes from the days when the Arabs controlled Córdoba. The chef prepares excellent soups such as a typical Andalusian gazpacho or one made with fresh fish and shellfish. We are especially fond of the merluza (hake), prepared Cordobesa-style with sweet peppers, garlic, and onions, as well as the baked lamb, another specialty.
- © Frommer's 2013
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User Reviews for Taberna Casa Pepe de la Judería
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Pleasant surprise
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We arrived to the restaurant at the unconventional hour of 4p.m. and got the menu, which had a set meal for lunch for 22 euros. We opted for that, and were seated in a lovely indoor...
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TripAdvisor
- posted on 11.13.12
- by poisonpen
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Good tapas.
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Sure a lot of tourists, but service is fast and friendly. I like the seafood and vegie tapas. All in all a good offering in the old town center of Cordoba.
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TripAdvisor
- posted on 11.12.12
- by tplus
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Quality and authenticity at a price in Cordoba
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Difficult to find a good eating venue close to the Mezquite. However Casa Pepe is a great place with some unusual dishes and a great ambiance (although the upstairs area was closed...
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review
on
TripAdvisor
- posted on 10.19.12
- by Candide57
Awards:
Frommer's
- Recommended 2010
- Details
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Contact:
- tel: 95-720-07-44
Address:
- Calle Romero 1
- Cordoba
Payments:
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Hours:
- Sun-Thurs 1-4pm and 8:30-11:30pm; Fri-Sat 1-4pm and 8:30pm-12:30am
- User Rating
