- Quite simply one of the best restaurants in Cork; even the most ardent of carnivores will be pleased. Among the many delectable dishes, you'll find gingered sweet potato spring rolls with sesame cabbage and a creamy coconut sauce, vegetable tempura with a sweet chili sauce, wild rice and parsnip fritters with mushrooms in cider and thyme and leek-smoked mash. The menu changes with the season. This is an extremely popular eatery, with a young, well-trained and dedicated staff serving beautifully prepared food in a friendly atmosphere.
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- Highly Recommended 2010