This beachside restaurant has gotten too popular for its own good. There's now a cattle-car feel to the entire operation, and the food is overpriced and quality has declined. But the setting is simply wonderful: right on the edge of the beach, with the majority of the tables outdoors. At night you sit under the stars, surrounded by tall palm trees, with some interesting lighting overhead. If you do come here, stick with the freshly caught grilled seafood or lobster, although there are plenty of meat and chicken selections on the menu as well.
- © Frommer's 2013