Le Chabichou

Description:

• This is the second-best restaurant in town (only Le Bateau Ivre, above, is better). Le Chabichou is on the second floor of the hotel of the same name; big windows showcase a view of the slopes. The cuisine includes a number of superlative dishes, such as soup made from "fish from the lake," magret of duckling with honey sauce, divine lobster salad, red mullet with vinaigrette sauce, and velvety risotto with giant prawns.

• © Frommer's 2013

Awards:

Frommer's

•  Very Highly Recommended 2010