You can dine very well here in a comfortable upstairs open-air setting. The owners are from Louisiana and care a great deal about food. You can order Southern and Creole classics, such as jambalaya and étouffée, or you can order the daily catch stuffed or blackened, or choose a steak of imported Black Angus beef. They serve a filet mignon with red-onion marmalade that's delicious. The downstairs bar is a popular hangout for many locals.
- © Frommer's 2013
- Highly Recommended 2010