- Cuisines: Caribbean, Italian, Mediterranean
- Literally translated as "the Italian Kitchen", this restaurant is owned and operated by the Tarroni Family, migrants from the Old Country. They have decided to update their classic Venetian dishes with a hint of the Caribbean. In this small thatched roof dining room, you will be served a variety of homemade pastas, veal, chicken and seafood entrees prepared in the Northern Italian tradition. Gelati or a slice of rum cake is the perfect way to top off your meal. There is an extensive wine list to complement your meal.
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