Description:
A handsome and friendly little upstairs restaurant -- entered through the colonial courtyard -- on an overlooked little square 1 block from Plaza Nazarenas, this is one of the most relaxed spots in town. It serves excellent, creative Andean dishes with plenty of vegetarian options. Traditionalists should check out the rocoto relleno (stuffed peppers with meat, peanuts, and raisins), adobo (chicken made with chichi and yuca), or the orgía de papas (an "orgy" of spicy and cheesy potatoes). The house specialty is the traditional oven-baked cuy (guinea pig) with stuffed pepper and potatoes (which requires a reservation 3 hr. in advance). There are also homemade pastas, including several with twists, such as the Andean quinoa gnocchi. The wine list is pretty good, but for Andean dishes, the best accompaniment is chicha morada, the chilled nonalcoholic beverage brewed from purple corn. Breakfast is also served daily.
- © Frommer's 2013
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User Reviews for A Mi Manera
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Very nice place for eating out in Cusco
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A great restaurant in Cusco. Very well made dishes and very tastefull! Nice staff and atmosphere. Funny doors to the toilets. Good price/quality.
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TripAdvisor
- posted on 10.28.12
- by PatrickBuijs
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a nice experience
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A little tricky to find, you have to go into a somewhat hidden shopping area and up some stairs. Food was good, plenty of vegetarian options for those so inclined.
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TripAdvisor
- posted on 10.27.12
- by Rooindie
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excelent
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place to be. the food is perfect, the attention great, nice small place in the heart of cuzco. everything on the menu is nice and really well prepared.
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Read full
review
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TripAdvisor
- posted on 10.13.12
- by tapati
Awards:
Frommer's
- Recommended 2010
- Details
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Contact:
- tel: 084/243-629
Address:
- Triunfo 393
- 2nd floor
- Cusco
Payments:
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Hours:
- Daily 8am-11pm
- User Rating
