- The prime focus being Novo Andino cuisine, Chef Nacho Selis Martinez at Killa Wasi uses local camote, tarwi and choclo, and creates dishes that are a blend of Andean and international flavors. The kitchen specialties include Curry de Alpaca (Alpaca in a coconut curry with an accompaniment of rice and green beans) and the Trucha Sol y Luna (trout, shrimp, artichokes and sautéed spinach). Keeping the varied clientele in mind the menus are customized for tourists, children, buffets and the not-to-be-missed Pachamanca. That's a good thing too, given the workout promised by the Sol & Luna Lodge.
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