Description:
- After opening our doors in 1993, Chamberlain's Steak and Chop House was named one of the country's top new restaurants by Bon Appetit magazine, and after 12 years we are still going strong.
-
Ask a local about Chamberlain's Steak and Chop House
Locals have answered 4 questions about Dallas.
Ask Dallas Locals about Chamberlain's Steak and Chop House
Awards:
CitySearch
- Steak 2007 – Audience Winner
- Business Dining 2007 – Editorial Winner
- Steak 2006 – Editorial Winner
Message from Chamberlain's Steak and Chop House
After opening our doors in 1993, Chamberlain's Steak and Chop House was named one of the country's top new restaurants by Bon Appetit magazine, and after 12 years we are still going strong. Consistently rated a "Four Star Steak House" by the Dallas Morning News and the Dallas Observer, Chamberlain's Steak and Chop House continues serving the finest steaks, seafood and prime rib seven nights a week in our traditional fine dining atmosphere. One of America's leading chefs, Richard Chamberlain is the owner of Chamberlain's Steak and Chop House. Consistently recognized by the world's top restaurant and dining publications, Chef Chamberlain's awards include: Gourmet~"One of America's Top Tables", Zagat~"One of America"s Top Restaurants", Wine Spectator~"Award of Excellence". steakhouse in Dallas
- "D-Best" in D Mag since 1998.
- DFWs Highest rated Independent
- Nationally Recognized
- Details
-
Contact:
- tel: (972) 934-2467
Address:
- 5330 Belt Line Rd
- Dallas, TX 75254-7696
Hours:
- Mon-Fri 5pm-10pm Sat 5pm-10:30pm Sun 5pm-9pm
- User Rating

