Bijoux - Dallas

  • Description:

    • Bijoux is the type of restaurant where you celebrate milestones, close that big deal or just celebrate the end of a perfect day. Chef Scott Gottlich has outdone himself with his prix fixe and chef's tasting menus. The prix fixe offers either three or five courses or the chef's tasting with wine accompaniment. Such delicacies to be tasted include Plugra Poached Lobster Salad, Hudson Valley Foie Gras, Wild Striped Bass, Dusted Venison Rack, Passion Fruit Ravioli or Goat Cheese and Concord Grape Strudel. The entire staff is accommodating, friendly and well versed on the menu. The chef's wife is the sommelier and she chooses the wine with care, while Chef Gottlich often makes the rounds to visit with each table. Bijoux is pure indulgence, with meals certain to make you reflect upon years later with a smile. Open monday to saturday from 5:30pm onwards.
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    User Reviews for Bijoux

    •  

      Creative Culinary Experience - Refined Setting

    • Bijoux is upscale and refined...but not intimidating. Servers are friendly, on their toes and are helpful with their recommendations with food and wine choices. We enjoyed silky-textured...

    • Read full review on TripAdvisor
    •  

      Now with 1/2 portions!

    • There is a distinct difference between Bijoux and its sister restaurant The Chef's Room. I am reviewing the smaller Bijoux only. Here the menu is sublime and a diner may order...

    • Read full review on TripAdvisor
    •  

      Save your money, folks. No "wows" here.

    • First, let me start by saying how much I was looking forward to going to Bijoux for dinner. I'm sorry, but it was a huge let down. To start, when we got seated, I had to ask for...

    • Read full review on TripAdvisor

    • Details
      • Contact:

      • visit website
      • tel: +1 214 350 6100
      • Address:

      • 5450 West Lovers Lane
      • Suite 225
      • Dallas, TX 75209
      • Neighborhood:

      • North Dallas
      • Payments:

      • amex mastercard visa discover diners

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