Pescabar

Description:

• If you have a free weekend day, it would be advisable to take advantage of Pescabar's $8 bottomless Bellini & Mimosa brunches. The Pescabar Eggs Benedict has jumbo lump crab cakes topped with sautéed spinach, poached eggs, and prosecco chive hollandaise. Those throwing caution to the wind can opt for the vanilla battered French toast served with berry compote and bacon. If you are stopping by later in the day, the Shellfish Platter features oysters, shrimp, mussels, ceviche, Maine lobster and Dungeness crab or the Tagliolini which has tuna meatballs, vegetable ragu and tapenade oil. - Raine Devries
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