Rouge Restaurant, Bar and Lounge

Description:

• Put "Moulin" in front of the restaurant's name & you've got the gist of the decor. The tapas list alone begs for encore visits. Seared Gulf shrimp w/smoked Paprika & fresh garlic, classic tortilla de papas, chorizo & Serrano ham. Garlic bathes tutorojo, an open-faced empanada w/thick Portobello mushrooms, delectable balsamic, olive & tomato-dressed chicken. Entremeses, a platter of ham, manchego cheese & sardines. Paella Valenciana & a host of fish, fowl, pork & game dishes are all derived from the chef created menu. Seafood dominates the extensive tapas menu & dinner selections, but don't overlook game & other meats. Beef fillet w/Spanish blue cheese sounds generic, but the smooth, mild sauce of Cabrales cheese gives this plate personality w/panache far beyond mere steak! Homemade flan is substantial & tasty! Rouge, a Spanish legacy for the Southwest!