Description:
- The husband-and-wife team that are the Cordon Bleu chefs behind this venture have provided Dallas with a relaxing, unassuming dining experience that allows the cuisine to take full center stage. Signature dish Chile en Nogada features poblano pepper stuffed with shreds of duck confit, mushrooms, pancetta and slivered almonds among a walnut pomegranate sauce. Croquille St. Jacques is served with avocado mousse with tropical papaya sauce and a splash of chile oil for spice. Desserts are crème brûlée, chocolate cake and churros with three dipping sauces. Bon appétit amigo! - Raine Devries
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Ask a local about Soley!
Locals have answered 4 questions about Dallas.
Ask Dallas Locals about Soley!
- Details
-
Contact:
- visit website
- tel: +1 214 485 1302
- fax: +1 214 821 3988
- send email
Address:
- 2405 North Henderson Avenue
- Dallas, TX 75206
Payments:
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Hours:
- Tu to Th from 05:00 PM to 10:30 PM,Fr to Sa from 05:00 PM to 11:00 PM
- User Rating
