Bonnie Brae Tavern

Description:

• In Short
  Carl and Sue Dire opened this neighborhood restaurant in 1934. Today, it's run by their grandchildren, who long ago pledged to leave things exactly as they have been for the better part of a century. The reward: seven decades of regulars. The menu has everything from meat loaf to spaghetti and meatballs. Crispy-crust pizza comes with tangy sauce and fresh toppings, and the sufficiently greasy burgers taste even better when washed down with a beer.