Description:
- Executive Chef Paul Schutt truly believes in the phrase that variety is the spice of life. No wonder then that there is a huge array of steak and seafood on offer at his grill. The specialty of the house is the 24 ounce Porterhouse, which is cured and prepared in the restaurant. Other must-haves include The Grille Steak Tartare, Smoked Norwegian Salmon, Dry aged Sirlion Steak, and Sesame Seared Tuna. Select your favorite wine from an award winning list with around 400 choices. And if that's not all, you can round off your feast with mouth-watering desserts, such as Coconut Cream Pie, White Chocolate Mousse and Key Lime Pie.
- © wcities.com 2012
-
Ask a local about Capital Grille
Locals have answered 21 questions about Denver.
Ask Denver Locals about Capital Grille
User Reviews for Capital Grille
-
Denver Capital Grille
-
Like most steak houses in Denver, Capital Grille has the usual steak cuts, lamb, salmon and it has a variety of traditional dishes. The decor is sterile and cold. Sadly It's the...
-
Read full
bar/club/nightlifereview
- posted on 08.13.11
Other features:
Bars
- Details
-
Contact:
- visit website
- tel: 303 539 2500
- send email
Address:
- 1450 Larimer Street
- Denver, CO 80202
Neighborhood:
LoDoHours:
- Lunch: 11:30a-2:30p M-F, Dinner: 5p-10p M-Th, 4p-9p Su, 5p-11p F-Sa
- User Rating
