- Reserve with OpenTable
- Cuisines: American
- Since opening in August of 2001, critics and diners alike have celebrated the Aix experience in Denver. Chef/Proprietor Rachel Woolcott brings a touch of simple elegance to the dishes at Aix. The menu changes seasonally to incorporate the freshest ingredients into unique, creative Provencal fare. From Eggs Benedict to Basket Boulangerie, Aix offers an elegant yet affordable brunch each Sunday from 10 to 2. The menu changes weekly, but one thing never changes – they have the best Bloody Mary in town! On the last Wednesday of each month the chefs push their creative talents with a four-course meal with paired wines, exploring the food and wine of a specific region or mix it up for a gastronomic twist.