- Homework takes on new meaning when dining here. As the name implies, this restaurant is run by students at the Culinary Art Institute of Colorado, and judging by the food and service, they are learning their lessons. The popularity of this restaurant can be attested by the fact that weekend reservations are booked weeks in advance. The menu is both creative and top-notch. The entrees, though limited, are diverse, with such items as mustard glazed steak, baked sea bass, and Duck Chasseur. The restaurant is open for lunch and dinner on Wednesday, Thursday and Friday.
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