Mizuna - Denver

  • Description:

    • Mizuna resonates with quiet conversation. The linen-draped tables and soft yellow dining room perfectly highlight the cuisine, also simple, elegant, and understated. Chef/owner Frank Bonanno has created a special spot for food lovers here, what executive chef Alex Seidel likes to call "The biggest food laboratory in Colorado." At Mizuna, cooks are given free creative reign over a menu that changes monthly to emphasize pure, seasonal ingredients with clean flavors that make even the most exotic fare seem familiar. Ultimately, this is an American-style restaurant heavy on French technique, influence, and philosophy with flawless service and an eclectic assortment of international wines.

    User Reviews for Mizuna

    •  

      Favorite Date Night Spot!

    • I can't say enough great things about Mizuna - I recommend it to everyone. The service was spectacular, and they were very thoughtful. Having known there was a birthday, when we...

    • Read full review on TripAdvisor
    •  

      Still the go-to place in Denver

    • When you've been the top dog of the Denver food scene for as long as Mizuna has been, it's bound to have its fans as well as its detractors. People will complain about the...

    • Read full review on TripAdvisor
    •  

      Not as good as I had hoped.

    • My family and I recently dined at Mizuna. I had read so many great reviews, I decided I wanted to go there to celebrate my birthday. Fortunately, it is 5280 Restaurant Week in Denver...

    • Read full review on TripAdvisor

    Awards:

    CitySearch
    CitySearch
    •  Special Occasion Dining 2006 – Audience Winner
    •  Special Occasion Dining 2006 – Editorial Winner
    • Details
      • Contact:

      • visit website
      • tel: +1 303 832-4778
      • fax: +1 303 832 3532
      • send email
      • Address:

      • 225 East Seventh Avenue
      • Denver, CO 80203
      • Neighborhood:

      • Central
      • Payments:

      • amex mastercard visa
      • Hours:

      • Dinner: Tuesday - Saturday: 5:00pm - 10:00pm

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