Mizuna - Denver

  • Description:

    • Mizuna resonates with quiet conversation. The linen-draped tables and soft yellow dining room perfectly highlight the cuisine, also simple, elegant, and understated. Chef/owner Frank Bonanno has created a special spot for food lovers here, what executive chef Alex Seidel likes to call "The biggest food laboratory in Colorado." At Mizuna, cooks are given free creative reign over a menu that changes monthly to emphasize pure, seasonal ingredients with clean flavors that make even the most exotic fare seem familiar. Ultimately, this is an American-style restaurant heavy on French technique, influence, and philosophy with flawless service and an eclectic assortment of international wines.

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    User Reviews for Mizuna

    •  

      Yum!

    • So delicious! Food is fantastic, but expensive. I had the lobster mac and cheese, then the diver scallops. They were perfectly cooked. The staff is knowledgeable and attentive. ...

    • Read full review on TripAdvisor

    Awards:

    CitySearch
    CitySearch
    •  Special Occasion Dining 2006 – Audience Winner
    •  Special Occasion Dining 2006 – Editorial Winner
    • Details
      • Contact:

      • visit website
      • tel: +1 303 832-4778
      • fax: +1 303 832 3532
      • send email
      • Address:

      • 225 East Seventh Avenue
      • Denver, CO 80203
      • Neighborhood:

      • Central
      • Payments:

      • amex mastercard visa
      • Hours:

      • Tu to Sa from 05:00 PM to 10:00 PM

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