- Reserve with OpenTable
- Cuisines: American, Mediterranean
A bistro with a bit of southern comfort, Table 6 balances a hip but unpretentious sensibility, great food, and one of the best wine lists in town, offered on a tableside stand in an antique photo album. Directed by Chef Scott Parker, the open kitchen plates up such tantalizing dishes as mushroom risotto, crisp duck confit, and spaghetti and meatballs in citrus marinara. The atmosphere is lived-in and homey, with rough hardwood floors, brick walls, and ceiling fans, with a blackboard showcasing the day's specials. The desserts are hard to turn down, especially the Nutella beignets and margarita nachos.
- © Frommer's 2013
- Highly Recommended 2010