Giacosa

Description:

• This is one of the few restaurants within Altos de Chavón that's not owned and operated by Casa de Campo. Within a two-story stone Tuscan-style building whose windows open onto a spectacular view over the Chavón river's chasm, you can try Mediterranean dishes such as seafood soup studded with lobster and shrimp; eggplant filled with goat cheese, pine nuts, and prosciutto; and black Angus filet with wine sauce and truffles.

• © Frommer's 2013