- This restaurant-cum-pub's name means "the cellar" in German, and it certainly is apt. Everything about the place is quintessentially German, from its charming, rustic brick décor, to frothy mugs of beer and very traditional cuisine - locals and those looking for German tastes will be thrilled to discover the gems on offer. Schnitzel, Bismarck Herring and Nuernberger Rostbratwuerstchen with Sauerkraut are not to be missed, while the meat and cheese fondues are worth a bite. Comfort is the hallmark here, and everyone is treated to a 50 percent discount during the daily 6p to 7p happy hour.
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