This modest, second-floor eatery above a shop may be unassuming, but don't be fooled -- it's actually a bright beacon of good cooking on the Northside. The menu features light, healthy food, with a strong emphasis on vegetarian dishes. Dishes change regularly, but mains might include seared filet of tuna, roast duck breast, and Clare salmon with shellfish and chorizo. The dining room is casually funky, with contemporary Irish art and big windows. The staff is endlessly friendly, making it a pleasure to visit.
- © Frommer's 2013
- Recommended 2010