- Cuisines: Seafood, International, Fusion
Well known for its nightly traditional-music ballad sessions, this 16th-century tavern also has a full-service restaurant. Although the menu changes by season, entrees might include scallops ty ar mor (with mushrooms, prawns, and cream sauce), chicken stuffed with Irish cream cheese and ham, or poached salmon with a lemon and shrimp cream. After a meal, you can join the audience downstairs for lively Irish traditional music, although you'll have to pay an extra €20 to join in the fun.
- © Frommer's 2013