- A typical tavern-type restaurant right out of the 17th century is Aljo's. The lively and fun atmosphere gets to you as soon you step in—the candle light and alfresco setting play a major role in this. Specialising in fish and other seafood, it is run by chefs Frank Quinn and Andy Kerr. This joint has a very good bar with a wide array drinks. The restaurant strives to make sure that you definitely have a good time and leave with good memories, only to visit this again.
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