Inspired cooking by chef-owner Adrian Roche and a stylish dining room with great views over Trinity College tend to keep this place booked up. Roche's forte is taking old Irish stalwarts and updating them into sublime signature dishes. You can start with a rich prawn bisque with sautéed spinach and move on to roast loin of wild boar with tarte fine of red onions. Service is terrific.
- © Frommer's 2013
- Highly Recommended 2010