Description:

  • This is one of Dublin's truly exceptional restaurants, from start to finish. The atmosphere is relaxed, welcoming, and unpretentious, and chef Derry Clarke's food is extraordinary. Most dishes consist of Irish ingredients, prepared without dense sauces. You might find, on the constantly changing menu, seared wild Irish venison loin with caramelized pear, or seared Bere Island scallops with lobster strudel.

  • © Frommer's 2013

User Reviews for L'Ecrivain

  •  

    10/10. A very special restaurant!

  • L'Ecrivain has always been my favourite restaurant in Dublin. I hadn't been since 2007, but went last nite for a special anniversary dinner. If anything, it was even better than...

  • Read full review on TripAdvisor
  •  

    Special occasion

  • My partner and I went here a few months back for an anniversary meal we tried the taster menu after we had a drink at the bar. Each course was great and the service was excellent, would...

  • Read full review on TripAdvisor
  •  

    Excellent bar one issue.

  • Went on a Weds eve and I have to say the food was fab! The menu is not that long however I think quality over quantity is the phrase that comes to mind My one issue though is that...

  • Read full review on TripAdvisor

Awards:

Frommer's
Frommer's
  •  Highly Recommended 2010
  • Details
    • Contact:

    • visit website
    • tel: +353 1 661 1919
    • fax: +353 1 661 0617
    • send email
    • Address:

    • 109A Lower Baggot Street
    • Dublin 2
    • Neighborhood:

    • St. Stephen's Green
    • Payments:

    • amex mastercard visa discover diners
    • Hours:

    • M-F 12:30p-2p & 7p-11p

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