Description:

  • This is one of Dublin's truly exceptional restaurants, from start to finish. The atmosphere is relaxed, welcoming, and unpretentious, and chef Derry Clarke's food is extraordinary. Most dishes consist of Irish ingredients, prepared without dense sauces. You might find, on the constantly changing menu, seared wild Irish venison loin with caramelized pear, or seared Bere Island scallops with lobster strudel.

  • © Frommer's 2012

User Reviews for L'Ecrivain

  •  

    Get what you pay for

  • Excellent place. Took my daughter for a treat last month- she was blown away. Been eating here since 2005 and never been disappointed. Food fantastic and the perfect type of service-...

  • Read full review on TripAdvisor
  •  

    Great food - but you pay for the Michelin star

  • I went to l'Ecrivain with a discount voucher, but even then ended up paying nearly €150 for a meal for two with a bottle of wine. The food was very well prepared and imaginative....

  • Read full review on TripAdvisor
  •  

    l'Ecrivain - fabulous experience, can't wait to go back !

  • Three of us headed to l'Ecrivain for a friends birthday treat, and deceided to treat ourselfs to the Tasting Menu with matching wines... it was the best eating experience I have...

  • Read full review on TripAdvisor

Awards:

Frommer's
Frommer's
  •  Highly Recommended 2010
  • Details
    • Contact:

    • visit website
    • tel: +353 1 661 1919
    • fax: +353 1 661 0617
    • send email
    • Address:

    • 109A Lower Baggot Street
    • Dublin 2
    • Neighborhood:

    • St. Stephen's Green
    • Payments:

    • amex mastercard visa discover diners
    • Hours:

    • M-F 12:30p-2p & 7p-11p

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