Description:
One of the hottest restaurants in Dublin, this effortlessly elegant place on the Grand Canal has a great country-chic style. Its white, tongue-in-groove walls and fresh floors set the stage for French-influenced cuisine, made with artisan cheeses and local, organic meats and produce. Try the cider-braised pork with celeriac boulangere, girolle mushrooms, and confit savoy cabbage, or the monkfish and mussel cassoulet with Morteau sausage. Desserts are inspired. Book in advance or you'll never get a seat.
- © Frommer's 2013
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Awards:
Frommer's
- Highly Recommended 2010
- Details
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Contact:
- visit website
- tel: 01/454-3391
Address:
- 1 Windsor Terrace
- Portobello
- Dublin 8
Payments:
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Hours:
- Mon-Thurs noon-3pm and 6-10:30pm; Fri-Sat noon-3pm and 6-11pm; Sun noon-4pm
- User Rating
