This light, bright, and buzzing restaurant is so laid-back that it has plastic chairs, and yet it delivers the sort of hit-the-spot food that you wish you could get every day: French toast with bacon, bananas, and maple syrup; wonderful soups; and big club sandwiches or salads. For dinner, there's grilled plaice with crabmeat, and wine from the short-but-sweet list. Weekend brunch is simply fabulous here.
- © Frommer's 2013
- Highly Recommended 2010