Description:
Ireland's most award-winning restaurant (including two Michelin stars) holds court in elegant quarters at the equally elegant Merrion Hotel. The menu is lavish; roast loin of Wicklow lamb with eggplant caviar and black sole with creamed brown morels are two representative options. This is one of the most absurdly priced restaurants in Dublin -- several dishes are more than €90 each -- so this place is not for everyone.
- © Frommer's 2012
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User Reviews for Patrick Guilbaud
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Still the best !
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Guilbaud still sets the standard in Dublin. Whilst the special lunch menu is reasonably priced it is quite restrictive. If you can push the boat out you can eat of the main menu for...
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TripAdvisor
- posted on 05.22.12
- by Wasylocha
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Perfection
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Thank you restaurant PG for a wonderful 40th birthday Lunch for my lovely husband. As we had two children and a baby under the age of five, it would have been awkward in the main dining...
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TripAdvisor
- posted on 05.21.12
- by Maddenista
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Truly magical culinary experience
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We visited here as part of a commitment to ourselves that life is just too short not to do what we love- which is Eat Well. The whole experience was excellent, the staff friendly,...
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review
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TripAdvisor
- posted on 05.21.12
- by JeniPim
Awards:
Frommer's
- Highly Recommended 2010
- Details
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Contact:
- visit website
- tel: +353 1 676 4192
- fax: +353 1 661 0052
Address:
- 21 Upper Merrion Street
- In the Merrion Hotel
- Dublin 2
Neighborhood:
City CentrePayments:
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Hours:
- M-Sa 12:30p-2p & 7:30p-10:15p
- User Rating
