Description:

  • Ireland's most award-winning restaurant (including two Michelin stars) holds court in elegant quarters at the equally elegant Merrion Hotel. The menu is lavish; roast loin of Wicklow lamb with eggplant caviar and black sole with creamed brown morels are two representative options. This is one of the most absurdly priced restaurants in Dublin -- several dishes are more than €90 each -- so this place is not for everyone.

  • © Frommer's 2013

User Reviews for Patrick Guilbaud

  •  

    Delicious, Not Snobby

  • I love to eat and Guilbaud's was on my radar for a while but as part of my New Year's resolution to eat in all of the Irish Michelin starred restaurants this year I had to...

  • Read full review on TripAdvisor
  •  

    A gastronomic feast of world class standards

  • This was an extended lunch for 10. Attentive service, but never fussy. Very professional but also with a touch of humour. They made us feel totally at ease, which a lot of 2 star Michelin's...

  • Read full review on TripAdvisor
  •  

    Delighted with first visit

  • Lunch for 3 was a real treat. Good choice available. Everything was super-tasty. Service was attentive and friendly. Expensive but worth it. I hope to go again.

  • Read full review on TripAdvisor

Awards:

Frommer's
Frommer's
  •  Highly Recommended 2010
  • Details
    • Contact:

    • visit website
    • tel: +353 1 676 4192
    • fax: +353 1 661 0052
    • Address:

    • 21 Upper Merrion Street
    • In the Merrion Hotel
    • Dublin 2
    • Neighborhood:

    • O'Connell Street & City Centre
    • Payments:

    • amex mastercard visa diners
    • Hours:

    • M-Sa 12:30p-2p & 7:30p-10:15p

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