Description:
Ireland's most award-winning restaurant (including two Michelin stars) holds court in elegant quarters at the equally elegant Merrion Hotel. The menu is lavish; roast loin of Wicklow lamb with eggplant caviar and black sole with creamed brown morels are two representative options. This is one of the most absurdly priced restaurants in Dublin -- several dishes are more than €90 each -- so this place is not for everyone.
- © Frommer's 2013
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User Reviews for Patrick Guilbaud
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Delicious, Not Snobby
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I love to eat and Guilbaud's was on my radar for a while but as part of my New Year's resolution to eat in all of the Irish Michelin starred restaurants this year I had to...
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TripAdvisor
- posted on 11.22.12
- by Ecojojo81
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A gastronomic feast of world class standards
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This was an extended lunch for 10. Attentive service, but never fussy. Very professional but also with a touch of humour. They made us feel totally at ease, which a lot of 2 star Michelin's...
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review
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TripAdvisor
- posted on 11.22.12
- by clinton_sandra
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Delighted with first visit
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Lunch for 3 was a real treat. Good choice available. Everything was super-tasty. Service was attentive and friendly. Expensive but worth it. I hope to go again.
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Read full
review
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TripAdvisor
- posted on 11.19.12
- by Mullagh
Awards:
Frommer's
- Highly Recommended 2010
- Details
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Contact:
- visit website
- tel: +353 1 676 4192
- fax: +353 1 661 0052
Address:
- 21 Upper Merrion Street
- In the Merrion Hotel
- Dublin 2
Neighborhood:
O'Connell Street & City CentrePayments:
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Hours:
- M-Sa 12:30p-2p & 7:30p-10:15p
- User Rating
