Sub-titled "Beefsteak and Oysters as Usual", "The Story of Irish Food" is a rare and entertaining insight into how food and attitudes to food has shaped Irish Society. Did you know for example that what was originally a decorative bedding plant (the potato) becomes almost the sole source of food for one-third of Ireland's population. The Tour, lead by Historical Walking Tours of Dublin, traces Irish cuisine during a two-hour stroll through some of Dublin's most historic quarters.
Meet at Trinity College front gate every Saturday at 11.30am.
Price: 15 euros or 12 euros (students/seniors) Price includes free oyster and cheese samplings at Temple Bar Market
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