Cardoon

Description:

• Some of the best local produce is used deftly here to create true "taste of Scotland" specialties -- and that means the best of Scottish beef, locally caught game, and fish from local rivers. Old-time recipes are given a modern twist by the chef. The imaginative dishes are served with flair and originality, appealing to both traditionalists and those with more adventurous tastes. Try the canon of lamb with Arran mustard, pine-kernel crust, and minted baby-pear soufflé potato; smoked salmon and prawns with salad and Arran mustard dressing; or a real local specialty, a chanterelle and "tattie" scone pocket with a malt vinegar demi-glaze. End with dessert of caramelized heather honey and apple parfait. There's an extensive and well-chosen wine list.

• © Frommer's 2013