Description:
- The minimalist seating sends a strictly "nouvelle" message. As does the menu, which sweeps confidently through most of the globe, from the Mediterranean to the Pacific, via India and Thailand. Specialties include purple sprouting broccoli with poached egg and watercress soup, Thai fritters, ravioli of roasted squash with homemade curd, homemade hummus, and many other tasty treats.
-
Ask a local about David Bann
Locals have answered 15 questions about Edinburgh.
Ask Edinburgh Locals about David Bann
User Reviews for David Bann
-
Gourmet Vegetarian Cuisine
-
Starters Homemade Hummus, Tomato Chutney and Toast Cheese Platter Main Jasmine Rice, Vegetables, Tofu Pea and Mint Risotto Our meal was really yummy, the amount and selection of...
-
Read full
review
on
TripAdvisor
- posted on 05.22.12
- by ZenPatty
-
Excellent vegetarian restaurant and we're not even vegetarian.
-
Outstanding restaurant! Cool, modern decor. Excellent service.
-
Read full
review
on
TripAdvisor
- posted on 05.17.12
- by kre8ive
-
Classy Vegetarian Restaurant
-
An elegant restaurant which is reasonably priced. The food was well presented though the balance of flavours in the dishes could have been better - a view shared by the friend I was...
-
Read full
review
on
TripAdvisor
- posted on 05.12.12
- by stevex1966
Awards:
Frommer's
- Recommended 2010
- Details
-
Contact:
- visit website
- tel: 44 131 556 5888
Address:
- 56-58 St. Marys St
- Edinburgh EH1 1SX
Neighborhood:
Old TownPayments:
-
Hours:
- Daily 11am-10pm
- User Rating
