Description:
- Dubh Prais is Gaelic for blackened cooking pot, reflecting the culinary ethos here, to make home-cooked Scots food using the freshest of ingredients. Enjoy the varied and imaginative menu of Scottish cuisine with a twist in this intimate Old Town basement. An example of the inventive starters is the West Coast Broth, a light fish stew flavoured with tabasco and cream. Favourite main courses include Lamb Cutlets, and Aubergine and goats cheese, which is "served as a gateau with a wild mushroom and parmesan crust".
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User Reviews for Dubh Prais
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Wonderful food and service
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We stumbled upon this little jewel of a restaurant quite by accident but were glad we did - we didn't have a reservation but they still managed to accommodate 4 of us. The Haggis...
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TripAdvisor
- posted on 05.24.12
- by AnnieV965
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Disappointed after reading all the good reviews
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My wife and I were in Edinburgh mid May, 2012. We decided to eat at Dubh Prais due to the good ratings on Tripadvisor. We arrived at about 17:30 and the restaurant was mostly empty...
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TripAdvisor
- posted on 05.24.12
- by kamion31
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Not to be missed. Traditional and great food.
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I have been here a few times 1st for a wedding reception and then with my partner. Awesome great food lovely setting and not too big so very cosy and lovely experience. Resaonably priced...
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TripAdvisor
- posted on 05.22.12
- by dayj04
- Details
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Contact:
- visit website
- tel: 44 131 557 5732
- fax: 44 131 557 5263
Address:
- 123b High Street
- Edinburgh EH1 1SG
Neighborhood:
Old TownPayments:
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Hours:
- Lunch: noon-2p Tu-F, Dinner: 6:30p-10:30p Tu-Sa
- User Rating
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NileGuide IgoUgo 2 TripAdvisor 156 sign in to rate it
