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- Cuisines: French, Indian, Pan-Asian & Pacific Rim, European, International, British, Fusion
NileGuide Expert Says:
Take in sweeping views of the Firth of Forth and the castle from the roof terrace.
Oloroso's chef and owner, Tony Singh, is a Scottish-born Sikh with an imaginative approach to cooking Scottish produce. Here, in his rooftop restaurant with an ample veranda and excellent panoramic views, the feeling is contemporary and swanky. The space is sparsely decorated as the vistas provide enough interest. Frequently changing menus include dishes such as pan-seared marlin with stir-fried vegetables, or chump of roast lamb with fondant potatoes and braised cabbage. There is also a grill menu with a variety of cuts of aged Highland beef. The bar, which mixes some mean cocktails, is usually open until 1am.
- © Frommer's 2013
- Award Winner 2008
- Recommended 2010