Oloroso - Edinburgh

  • Description:

    • Oloroso's chef and owner, Tony Singh, is a Scottish-born Sikh with an imaginative approach to cooking Scottish produce. Here, in his rooftop restaurant with an ample veranda and excellent panoramic views, the feeling is contemporary and swanky. The space is sparsely decorated as the vistas provide enough interest. Frequently changing menus include dishes such as pan-seared marlin with stir-fried vegetables, or chump of roast lamb with fondant potatoes and braised cabbage. There is also a grill menu with a variety of cuts of aged Highland beef. The bar, which mixes some mean cocktails, is usually open until 1am.

    • © Frommer's 2013

    Awards:

    Frommer's
    Scottish Restaurant Awards
    •  Award Winner 2008
    Frommer's
    •  Recommended 2010
    • Details
      • Contact:

      • visit website
      • tel: 44 131 226 7614
      • send email
      • Address:

      • 33 Castle Street
      • Edinburgh EH2 3DN
      • Payments:

      • mastercard eurocard visa discover diners
      • Hours:

      • Daily noon-2:30pm and 7-10pm

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