It doesn't get any better than this for passionate carnivores. Located close to the entrance to town, Sanos Steak House is just that: fine cuts of meat cooked to your fancy in a casual hacienda-style courtyard setting. Opened in 2002, Sanos is the brainchild of John "Sano" Hussong Ortel, and aside from succulent meats, the restaurant also serves fresh salads, seafood, poultry, and pastas, all with a Baja-fabulous twist. Ask to take a peek at their wine list, which offers a wide selection of local wines.
- © Frommer's 2013