- Inspired by the renowned style of restaurant that bears its name, Bistro Bordeaux offers an authentic French dining experience unlike any other amid the bustle of downtown Evanston, IL.
Executive Chef Frank Mnuk, formerly of NoMI and Bouchon (Yountville, CA), creates the hallmarks of bistro fare, from coq au vin and steak frites to croque madame and blanquette de veau. Guests can also find whole roasted pheasant, fish prepared in the style of Escoffier and an ever-changing preparation of foie gras all in the name of seasonal ingredients from local purveyors.
The wine lists features a wide selection of reasonably priced French wines with plenty of by the glass offerings. A reserve list of the finest Bordeaux and other cellar wines is also available.
Ask a local about Bistro Bordeaux
Ask Evanston Locals about Bistro Bordeaux