- This well-known Austrian tavern's southern Tyrolean specialities are just the thing if you fancy a change from traditional Italian fare. Smoked sausage, sauerkraut and pork dishes feature on the extensive menu of hearty fare. Accent your meal with something frothy from the bar's impressive array of Austrian beers. A small and intimate atmosphere is created with soft, warm light and dark, inviting wood. You'll find the mood relaxed and friendly.
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