- Alongside the wine menu there is a lot of care taken in the home-made cuisine. The menu is strictly linked to the suggested choice of wines. Amongst the first courses there are Porcini mushroom and chick-pea minestrone, rosemary maltagliati with garlic, beans and peppers and fish ravioli. For the second course there is the cut of duck with pears and cinnamon or the roast guinea fowl with brandy. If you prefer just to taste the wines, you can do so with a plate of mixed cooked meats and cheeses.
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