- Cibero boasts some of Florence's most renowned food. Chef Fabio Picchi creates traditional dishes that a Tuscan Grandmother would make, but with the highest quality ingredients, and a master chef's technique. The restaurant itself is a fine dinning experience--down to the linen table cloths--but the trattoria next door (of the same name) is more or less the same menu without the frills. Be sure to book in advance for the restaurant, and if you're going to the Tratorria be ready for a wait as it does not accept reservations.
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