Lorenzaccio (Il)

Description:

• The specialties consist of the wood-burning oven pizza presented to you hot right out of the brick oven.   Another favorite is the Calzone which is as large as your head, literally.  It is an enticing adventure in your mouth with so much mozzarella and ricotta.  The Pizza Lorenzaccio created by my friend, Michelangelo, topped with the famous prosciutto crudo, sun-dried tomatoes, arugala, black olives, mozzarella.  By the same name but an insalata(salad), Insalata Lorenzaccio is another favorite, consisting of prosciutto of parma, fresh tomatoes, mouth-watering mozzarella, black olives and lettuce of course.  It really is refreshing and full of flavor.  Perfect for a hot summer day.  Topping it with fresh olive oil and red wine vinegar,  I wouldn't have it any other way. 
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