Description:
- Alongside the wine menu (which is changed every month) there is a lot of care taken in the home-made cuisine. The menu is strictly linked to the suggested choice of wines. Amongst the first courses there are porcini mushroom and chick-pea minestrone, rosemary maltagliati pasta with garlic, beans and peppers and fish ravioli. For the second course there is the cut of duck with pears and cinnamon or the roast guinea fowl with brandy. If you prefer just to taste the wines, you can do so with a plate of mixed cooked meats and cheeses.
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User Reviews for Pane e Vino
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Excellent food, small portions
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The food is really nice, however the portions are a bit small. The cuisine is slightly different from the traditional Florentine cuisine whish is a plus.
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TripAdvisor
- posted on 11.26.12
- by Enrico F
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Gastronomic treat in the Oltrarno
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We've been to this restaurant twice. I remember 3 years ago having a truly excellent meal. This year's visit didn't quite live up to our past experience, but was still...
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review
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TripAdvisor
- posted on 11.23.12
- by wobbs1
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The best restaurant in Florence
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Well, the best that I have been to anyway. I don't give 5 stars lightly, this really is an excellent restaurant. I first went here in 2005, when I was in Florence on business,...
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Read full
review
on
TripAdvisor
- posted on 10.19.12
- by philB1947
Awards:
- Details
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Contact:
- visit website
- tel: 39 55 247 6956
- fax: +39 055 421 1009
- send email
Address:
- Piazza di Cestello, 3r
- Florence 50124
Payments:
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Hours:
- 7p-midnight M-Sa
- User Rating
