Description:
- Alongside the wine menu (which is changed every month) there is a lot of care taken in the home-made cuisine. The menu is strictly linked to the suggested choice of wines. Amongst the first courses there are porcini mushroom and chick-pea minestrone, rosemary maltagliati pasta with garlic, beans and peppers and fish ravioli. For the second course there is the cut of duck with pears and cinnamon or the roast guinea fowl with brandy. If you prefer just to taste the wines, you can do so with a plate of mixed cooked meats and cheeses.
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User Reviews for Pane e Vino
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Great
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Came back exhausted from walking all day around Florence and found this restaurant right beside my hotel. Outstanding. Somewhat limited menu but everything tantalizing. Pleasant ambiance;...
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TripAdvisor
- posted on 05.14.12
- by Gemmagee
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Good Food but Cold Atmosphere and Service
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After eating in some very warm and friendly Florence restaurants, this place was a disappointment. The food was well-prepared and somewhat creative (an Asian influence), the dining...
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review
on
TripAdvisor
- posted on 03.27.12
- by golfvictim
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dont walk there run and enjoy great food
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Barbara is a delight and her food is fantastic. Dont miss the ravioli in a creamy cheese sauce crowned with a few chopped walnuts - all melting in the mouth. None of the al dente...
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Read full
review
on
TripAdvisor
- posted on 03.17.12
- by veraw761
Awards:
- Details
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Contact:
- visit website
- tel: 39 55 247 6956
- fax: +39 055 421 1009
- send email
Address:
- Piazza di Cestello, 3r
- Florence 50124
Payments:
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Hours:
- 7p-midnight M-Sa
- User Rating
