Best Things to do in Florence

Our Local Expert Says:

Don't miss Giotto's chapels: Peruzzi and Bardi!

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The center of the Florentine Franciscan universe was begun in 1294 by Gothic master Arnolfo di Cambio in order to rival the huge church of Santa Maria Novella being raised by the Dominicans across the city. The church wasn't completed and consecrated until 1442, and even then it remained faceless until the neo-Gothic facade was added in 1857 (and cleaned in 1998-99). The cloisters are home to Brunelleschi's Cappella de' Pazzi, the convent partially given over to a famous leather school, and the church itself a shrine of 14th-century frescoes and a monument to notable Florentines, whose tombs and memorials litter the place like an Italian Westminster. The best artworks, such as the Giotto frescoes, are guarded by euro-gobbling lightboxes; bring plenty of change.

The Gothic interior -- for which they now charge a premium admission (it was free until recently) -- is wide and gaping, with huge pointed stone arches creating the aisles and an echoing nave trussed with wood beams, in all feeling vaguely barnlike (an analogy the occasional fluttering pigeon only reinforces). The floor is paved with worn tombstones -- because being buried in this hallowed sanctuary got you one step closer to...

Our Local Expert Says:

"You can see the hill town Fiesole and end of the Appennine Mountains from the Piazzale."

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The vista which one can see the whole valley of Florence and of the surrounding hills is a must see. The climb up is rewarding, the view is breathtaking. There are buses available to take you to Piazzale Michelangelo. Tourists, tourist groups and tour buses all congregate at this panoramic view. Vendors set up early in the morning with cool beverages for the parched tourists and souvenirs for the eager shoppers. A sunset visit is for the romantics, bringing a wine bottle and gazing at the Florentine sky as it ends another day. There is never a bad time to visit Piazzale Michelangelo, there is always something to see from this height

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Just off the busiest tourist thoroughfare lies one of the last of a dying breed: a fiaschitteria (derived from the word for a flask of wine). It's the proverbial hole in the wall, a doorway about 1.5m (5 ft.) deep with rows of wine bottles against the back wall and Armando and Michele Perrino busy behind the counter, fixing sandwiches and pouring glasses of vino. You stand, munching and sipping, on the cobblestones of the narrow street surrounded by Florentines on their lunch break and a few bemused tourists. The cinghiale piccante con caprino (spicy raw wild boar sausage with creamy goat cheese) is excellent. Otherwise, choose your poison from among 30 stuffing combinations -- the menu posted on the doorjamb has English translations -- and accompany it with either a basic rosso (red) wine or point to any bottle to try un bicchiere (a glass).

Our Local Expert Says:

Stop by around 5pm and hear the monks chant in the crypt.

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High atop a hill, its gleaming white-and-green facade visible from the valley below, San Miniato is one of the few ancient churches of Florence to survive the centuries virtually intact. San Miniato was an eastern Christian who settled in Florence and was martyred during Emperor Decius's persecutions in A.D. 250. The legend goes that the decapitated saint picked up his head, walked across the river, climbed up the hillside, and didn't lie down to die until he reached this spot. He and other Christians were buried here, and a shrine was raised on the site as early as the 4th century.

The current building began to take shape in 1013, under the auspices of the powerful Arte di Calimala guild, whose symbol, a bronze eagle clutching a bale of wool, perches atop the facade. The Romanesque facade is a particularly gorgeous bit of white Carrara and green Prato marble inlay. Above the central window is a 13th-century mosaic of Christ Between the Madonna and St. Miniato (a theme repeated in a slightly later mosaic filling the apse inside).

The interior has a few Renaissance additions, but they blend in well with the overall medieval aspect -- an airy, stony space with a raised choir at one end,...

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This is a wonderful way of discovering the traditional district of San Niccolo. The restaurant serves classic local dishes and flavours. You should try unusual dishes such as budelline in umido intestines), tongue, cimalino in salsa verde or cavolo verzo rifatto (savoy cabbage). Dishes such as pappa al pomodoro (bread soup with tomato) or spezzatino ai porcini (mushroom stew) are also excellent. Good Tuscan wine is available. This fascinating ancient osteria is located in a crypt which dates back to the 11th century, and is at the back of the Chiesa di San Niccolo. You only have to go up the stairs on the inside of the establishment to visit the church.

Our Local Expert Says:

David is the biggest and the most famous spectacle to see in the Accademia.

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The Accademia is most famous for the David by Michelangelo but did you know there are many paintings in the museum to see as well? As you enter, the first long hall is devoted to Michelangelo and, though you pass his Slaves and the entrance to the painting gallery, most people are drawn down to the far end, a room dominated by the most famous sculpture in the world: Michelangelo's David . Michelangelo, only 29 years old, finished in 1504 a Goliath-size David for the city of Florence. Michelangelo's most fascinating works, the four famous nonfiniti ("unfinished") Slaves. These statues symbolize Michelangelo's theory that sculpture is an "art that takes away superfluous material." The wait to see the David can be up to an hour if you don't reserve ahead. I suggest getting there before the museum opens in the morning or an hour or two before closing time. read more

Our Local Expert Says:

Respect the rules of not taking flash photography inside.

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This tall structure halfway down Via dei Calzaiuoli looks more like a Gothic warehouse than a church -- which is exactly what it was, built as a granary/grain market in 1337. After a miraculous image of the Madonna appeared on a column inside, however, the lower level was turned into a chapel. The city's merchant guilds each undertook the task of decorating one of the outside nichelike Gothic tabernacles around the lower level with a statue of their guild's patron saint. Masters such as Ghiberti, Donatello, Verrocchio, and Giambologna all cast or carved masterpieces to set here. Since 1984, these have been removed and are being replaced by casts as the originals are slowly cleaned and exhibited up on the second story.

Unfortunately, the church now keeps erratic hours due to a lack of personnel, so there are no set opening hours; however, you may get lucky and find the doors thrown open when you pass by (or, though this may take even more luck, someone might actually answer the phone number below and give you details on when it will next open). Since it's pretty nifty, and there's a chance you'll be able to pop in, I'll go ahead and describe it all.

In the chapel's dark interior (emerged...

Our Local Expert Says:

Try the famously made calzone, it will be difficult to finish.

Description:

The specialties consist of the wood-burning oven pizza presented to you hot right out of the brick oven. Another favorite is the Calzone which is as large as your head, literally. It is an enticing adventure in your mouth with so much mozzarella and ricotta. The Pizza Lorenzaccio created by my friend, Michelangelo, topped with the famous prosciutto crudo, sun-dried tomatoes, arugala, black olives, mozzarella. By the same name but an insalata(salad), Insalata Lorenzaccio is another favorite, consisting of prosciutto of parma, fresh tomatoes, mouth-watering mozzarella, black olives and lettuce of course. It really is refreshing and full of flavor. Perfect for a hot summer day. Topping it with fresh olive oil and red wine vinegar, I wouldn't have it any other way.

Our Local Expert Says:

A whole day could be spent in here if you are an art fan, each room is filled with something to see.

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The Uffizi is one of the world's great museums, and the single best introduction to Renaissance painting, with works by Giotto, Masaccio, Paolo Uccello, Sandro Botticelli, Leonardo da Vinci, Perugino, Michelangelo, Raphael Sanzio, Titian, Caravaggio, and the list goes on. The museum is deceptively small. What looks like a small stretch of gallery space can easily gobble up half a day -- many rooms suffer the fate of containing nothing but masterpieces.

Know before you go that the Uffizi regularly shuts down rooms for crowd-control reasons -- especially in summer, when the bulk of the annual 1.5 million visitors stampedes the place. Of the more than 3,100 artworks in the museum's archives, only about 1,700 are on exhibit.

The painting gallery is housed in the structure built to serve as the offices ( uffizi is Florentine dialect for uffici, or "offices") of the Medici, commissioned by Cosimo I from Giorgio Vasari in 1560 -- perhaps his greatest architectural work. The painting gallery was started by Cosimo I as well and is now housed in the second-floor rooms that open off a long hall lined with ancient statues and frescoed with grotesques.

Tips for Seeing the Uffizi -- If you have the...

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This little enoteca off the beaten path is just the place for people looking to get away from those crowded Piazze(squares). It is located in a tiny piazza called Piazza dei Rossi. It has a homey feeling and welcoming atmosphere. The staff is very helpful and kind. If you don't know what you type of wine to try, they will suggest something perfect for you. And to munch on from a long morning of walking, there is an array of cheese plates, salumi, and caprese. In addition, there are typical panini and schiachiatte made with fresh ingredients with superb flavor to add to the experience. They provide a hearty list of wines from small producers throughout Italy. You will find wines in this shop that you won't find anywhere else in Florence.

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For centuries, people have commented that Florence's cathedral is turned inside out, its exterior boasting Brunelleschi's famous dome, Giotto's bell tower, and a festive cladding of white, green, and pink marble, but its interior left spare, almost barren.

By the late 13th century, Florence was feeling peevish: Its archrivals Siena and Pisa sported huge new Duomos filled with art while it was saddled with the tiny 5th- or 6th-century Santa Reparata as a cathedral. So, in 1296, the city hired Arnolfo di Cambio to design a new Duomo, and he began raising the facade and the first few bays before his death in 1302. Work continued under the auspices of the Wool Guild and architects Giotto di Bondone (who concentrated on the bell tower) and Francesco Talenti (who finished up to the drum of the dome and in the process greatly enlarged Arnolfo's original plan). The facade we see today is a neo-Gothic composite designed by Emilio de Fabris and built from 1871 to 1887 (for its story, see the Museo dell'Opera del Duomo).

The Duomo's most distinctive feature is its enormous dome [STSTST], which dominates the skyline and is a symbol of Florence itself. The raising of this dome, the largest in the...

Our Local Expert Says:

Check out the Pieta` by Michelangelo and the original Gates of Paradise by Ghiberti!

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Museo dell' Opera del Duomo was established in 1296 to supervise the construction of the Duomo and bell tower. In 1436, the Duomo was finished and the catedral was consecrated in which became a main task of the institution to preserve the monument. In 1891 the museum was renovated to hold all the works of art from over the centuries that were removed from the Duomo and the Baptistery of San Giovanni. What exists inside this museum are all the precious artwork that were taken in to be protected from the elements. The renovation of the museum took place from 1998 to 2000. Some of the most famous works that are currently being renovated and still live on inside these walls is Lorenzo Ghiberti's original bronze panels from the Baptistery's "Gates of Paradise". They are shown under the natural daylight enclosed in a courtyard. Ghiberti spent 27 years of his life in completely this masterpiece.

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It is a room full of warmth and the scents of a seasonal menu. Coquinarius has a small menu of different types of bruschette for antipasti, tasty meats and fish. Salads are a forte here; creative choices include toppings such as sun-dried tomatoes, eggplant, sunflower seeds, zucchini flowers or pear. This elegant and striking enoteca has a wide range of wines from Italy, California, Argentina, Austria and Chile. The camerieri(waitstaff) are very kind and full of life. It is a great place to sit for the afternoon, bring a book, enjoy the chiacchiere(chatter) of the other patrons, or get lost in the glass of wine. Wines are served by the glass or bottle in this relaxed, inexpensive experience of true Italian style.

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Mercato Centrale built in 1874 and is one of the largest indoor markets in Italy. Located in the zone of San Lorenzo, tourist center of Florence, people seem to just pass through the San Lorenzo market instead of stepping inside the Mercato Centrale. With 2 floors of fresh meat, cheese and restaurants of the delicious kind, you must stop by and see what catches your eye. Mercato Centrale is open from 7am-2pm everyday except Sunday. A busy market inside in the morning after 2pm the San Lorenzo market outside takes over and is thriving with tourists and local vendors.

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Trattoria Marione is an authentic old style trattoria in the heart of Florence, just off the elegant via Tornabuoni. It is always crowded and quite often there is a line out the door. Local home style cooking is the trademark of the place, with typical dishes such as Crostini Toscani. They specialize in traditional bread soups like Ribollita and Pappa al Pomodoro, but the Farro soup (an antique grain popular in the Tuscan countryside) and classic mixed boiled and roasted meats are also particularly tasty. Friendly service and great food at reasonable prices!

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A rough brick anti-facade and the undistinguished stony bulk of a building surrounded by the stalls of the leather market hide what is most likely the oldest church in Florence, founded in A.D. 393. San Lorenzo was the city's cathedral until the bishop's seat moved to Santa Reparata (later to become the Duomo) in the 7th century. More important, it was the Medici family's parish church, and as those famous bankers began to accumulate their vast fortune, they started a tradition of lavishing it on this church that lasted until the clan died out in the 18th century. Visiting the entire church complex at once is tricky: Though interconnected, the church proper, the Old Sacristy, and the Laurentian Library have different open hours. The Medici tombs, listed separately below, have a separate entrance around the back of the church and have still different hours.

The first thing Giovanni di Bicci de' Medici, founder of the family fortune, did for the church was hire Brunelleschi to tune up the interior, rebuilding according to the architect's plans in 1426. At the end of the aisle is a Desiderio da Settignano marble tabernacle that's a mastery of schiacciato relief and carefully incised perspective....

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Grom is a gelateria that is frequented by not only tourists but Florentines as well. It has their own specific gusti (flavors) that really entice the new traveler. Founded in 2003 in Torino, it grew very successful and famous among the Italians. In fact, in 2007 Grom opened in New York it being the first city abroad to take on this delicious gelato. In Florence, there is constantly a line running along side the tiny shop near the Duomo.

Our Local Expert Says:

"The jewelry is superb and really expensive on the Ponte Vecchio. Grab your camera and catch the Tuscan Hills alive and rolling beyond the city center."

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You can't miss the most recognizable landmark of Florence, the Ponte Vecchio. Constructed in 1345, the Ponte Vecchio is the oldest bridge still standing in Florence, hence the name. The multicolored structure bridge was first home to butcher shops. As the noble bankers would cross the Arno river to their offices, there was a rancid smell of pigs blood and rotted meat which extremely offended them. In an effort to improve the area, the Medici stepped in and ordered the lower class shopkeepers out and moved goldsmiths and diamond-cutters in. Ponte Vecchio is the only bridge that escaped the bombing by the Germans in WWII. Today, now a pedestrian bridge, the shops shimmer and shine with necklaces, rings and charms of the most expensive kind. Tourists can enjoy an early morning walk over the bridge before the shops open or at sunset where lovers stare at the horizon as musicians sing and be merry.

Our Local Expert Says:

Try any one of the pizzas, they are delicious!

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Yellow Bar is located a few steps from the famous Duomo. Yellow Bar was established in 1974 and since then these 2 families have been serving with passion for cooking and Italian cuisine. A hot spot for Florentines and tourists alike. Their specialty is pizza and pasta. The ambiance has soft lighting and wooden benches. It is cozy and warm with hospitality. Yellow Bar is a perfect place to eat with a budget. The location is also ideal for those who want a quick bite after visiting the Bargello museum that is nearby. Enjoy a long dinner or a calming lunch when you are walking through Florence at Yellow Bar.

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Loggia del Mercato Nuovo or Loggia del Porcellino, was built in the middle of the 16th century. Walk a few steps towards the Duomo, you will find Piazza della Repubblica and following the crowds towards the Arno river, the Ponte Vecchio. The stalls used to sell more of silk and luxury goods, but today all you will find is leather bags, coats and tourist souvenirs. The main focus is the Fontana del Porcellino, which was by Pietro Tacca in the 16th century, the original wild boar sits in the Palazzo Pitti. If you rub the nose of the boar it is said you will receive good fortune, after of course leaving a coin in the mouth of the boar as well. Superstition implies that the wish will be granted if the offering tumbles through the grate whence the water flows. Check out the Loggia at night as well. Without the stalls, it is somewhat peaceful.

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Borgo Antico is constantly packed with a relatively young crowd. Its location, opposite Santo Spirito church, makes it particularly enchanting. In summer, customers can eat in the outdoor cafe. The gigantic dishes that are offered include vegetable and fish starters and excellent meats with salad and tomatoes. It also offers good pizza and great homemade desserts. You can also get the pizzas to go. Just say "porta via" and you are set to go.

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Of all Florence's major churches, the home of the Dominicans is the only one with an original facade that matches its era of greatest importance. The lower Romanesque half was started in the 14th century by architect Fra' Jacopo Talenti, who had just finished building the church itself (started in 1246). Leon Battista Alberti finished the facade, adding a classically inspired Renaissance top that not only went seamlessly with the lower half but also created a Cartesian plane of perfect geometry.

The church's interior underwent a massive restoration in the late 1990s, returning Giotto's restored Crucifix to pride of place, hanging in the nave's center -- and becoming the first church in Florence to charge admission. Against the second pillar on the left of the nave is the pulpit from which Galileo was denounced for his heretical theory that Earth revolved around the sun. Just past the pulpit, on the left wall, is Masaccio's Trinità (ca. 1428), the first painting ever to use perfect linear mathematical perspective. Florentine citizens and artists flooded in to see the fresco when it was unveiled, many remarking in awe that the coffered ceiling seemed to punch a hole back into space, creating...

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In 1437, Cosimo de' Medici il Vecchio, grandfather of Lorenzo the Magnificent, had Michelozzo convert a medieval monastery here into a new home for the Dominicans, in which Cosimo also founded Europe's first public library. From 1491 until he was burned at the stake on Piazza della Signoria in 1498, this was the home base of puritanical preacher Girolamo Savonarola. The monastery's most famous friar, though, was early Renaissance painter Fra' Angelico, and he left many of his finest works, devotional images painted with the technical skill and minute detail of a miniaturist or an illuminator but on altarpiece scale. While his works tended to be transcendently spiritual, Angelico was also prone to filling them with earthly details with which any peasant or stonemason could identify.

The museum rooms are entered off a pretty cloister. The old Pilgrim's Hospice has been converted into a Fra' (Beato) Angelico Gallery, full of altarpieces and painted panels. Also off the cloister is the Reffetorio Grande (Great Refectory), with 16th- and 17th-century paintings, and the Sala del Capitolo (Chapter House), frescoed from 1441 to 1442 with a huge Crucifixion by Fra' Angelico and his assistants....