Mar Massas

Description:

• This cozy Italian cantina has a privileged spot, perched on the hillside overlooking the southern end of the lagoon. The atmosphere is casual with paper place mats, checkered tablecloths, and chianti bottles for decorations. The menu offers a wonderful range of seafood pastas such as the tagliatelle a Don Edson with prawns, mushrooms, and a mustard-cream sauce, or the tortelli Alleluia, stuffed with sweet pumpkin and served with a generous helping of grilled prawns in pesto. Even the piccolo (small-) size plates are generous enough to serve two small appetites, especially if you are having an appetizer and dessert.

• © Frommer's 2013

Awards:

Frommer's

•  Highly Recommended 2010