Island's Seafood Shack

Description:

• Owner Jimmy White is a sixth-generation conch (pronounced "conk"), and expects to continue the fresh seafood tradition - clams, conch, blue crabs, oysters, scallops, fish and shrimp. And, recipes made "just like grandma did."
  
  From a local review:
  

  The lunch and dinner menus offer a variety of seafood prepared in a variety of ways, including Buffalo style and stuffed. There are plenty of appetizers, soups, salads, sandwiches and platters to choose from.

  Smoked fish dip and lobster chelow are among the Whites' specialties, and they promise generous portions.

  Dinner entrees range from the $10.95 clam strip platter to the $16.95 captain's platter. All come with coleslaw, garlic bread and red skin buttered potatoes, baked potato or French fries.

  For those who don't have a taste for seafood, the Whites are serving up a meaty cheesesteak, wings, chicken and a steak platter.

  
  
  
  
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