Antonello Fine Italian Cuisine

Description:

• Antonello is a bustling trattoria straight out of a decade past, hearty pastas in rich sauces and a friendly but somewhat frantic environment. Owner Antonello Catinella has learned that the recipe to success does not necessarily involve keeping up with the times. The restaurant is casual and fairly small, with a crowd made up primarily of locals. Homemade pastas are a sure bet, as are a number of the seafood dishes (try the scallops in brandy sauce). Meat lovers should not pass up the filet mignon.
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