- Although all the seafood here is excellent, the show stopper is the Maine lobster, two to five pounds apiece. Although the five-pounders are rarely ordered, the servers promise that the giants "take up half the table". The service is fabulous and the atmosphere lively. Make reservations if you can, but beware that on Saturdays, no reservations are accepted during the evening. It is first come, first served, so it is best to arrive early.
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