Description:
This intensely dramatic lobby-level restaurant in Frankfurt's most avant-garde hotel boasts a New Age design in (what else?) Pacific tones of sea green and blue, with big-windowed views over the trees and walkways of the Friedberger Anlage Park. The food is what keeps gastronomes coming back -- particularly those with a fondness for a Mediterranean-inspired cuisine that manages to be both airy and earthy. As conceived by culinary artist Manfred Breuer, the exact composition of the menu changes about every 3 months, but the best examples include a seafood medley -- a trio of red snapper, white fish, and prawns served with spicy chili-laced noodles and a coriander syrup. The steak is also sumptuous, a filet mignon with an olive-and-potato tapenade.
- © Frommer's 2013
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User Reviews for Pacific Colors
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The Place for Sunday Brunch in Franfurt
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Okay, so it's in a hotel, but really, if you want to avoid the baskets of bread rolls and eggs in a glass, this is the place to be. 50 Euros each, also a little pricey, but that...
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review
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TripAdvisor
- posted on 07.08.12
- by James H
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huge buffet, great selection
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The restaurant was not big enough for the huge number of guests, especially visiting the Christmas market. Cold cuts and warm food were available, Chef was great! Service was good.I...
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Read full
review
on
TripAdvisor
- posted on 12.12.11
- by Jellypie1963
Awards:
Frommer's
- Recommended 2010
- Details
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Contact:
- tel: 069/1338000
Address:
- Hochstrasse 4
- In the lobby of the Hilton Hotel
- Frankfurt
Payments:
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Hours:
- Daily 6:30-11:30pm
- User Rating
