Gästhaus Landbrecht

Description:

• Small-scale and family-run, this 1860s inn prepares food in the old-fashioned Bavarian style. In a country-rustic dining room, you can begin with the filet of beef soup, one of the richest we've ever tasted, or a delicate cream of celery soup with fresh herbs. Main courses include roast suckling pig, roast rack of venison with red-wine sauce, a main dish of mushrooms, and fresh pikeperch in butter and parsley sauce.

• © Frommer's 2012