This is one of the city's gems, thanks to chef Peter Vyncke's insistence on the best ingredients, served in a cozy, intimate atmosphere. In recent times he has done even better, delivering the same quality at lower prices. It isn't open much, but when it is, it's busy.
- © Frommer's 2013
User Reviews for 't Buikske Vol
One of the best in Ghent
I have eaten here from time to time and always find it top-notch. The main thing to watch out for is that it's very popular and you may not get a table.
- posted on 09.13.12
- by ProfessorCalculus
- Highly Recommended 2010