This cozy, intimate, chic, and stylish restaurant sits in the pantheon of Gothenburg's great restaurants, enjoying equal rank with Fond and Sjömagasinet, all of which are in a neck-in-neck race for culinary supremacy. The trio of dining rooms here is lit with flickering candles and capped with soaring vaulted ceilings. It's the city's hippest culinary venue, featuring main courses that include cooked crayfish with a fennel-flavored nage (an aromatic broth), smoked filet of char in a red-wine and butter sauce, grilled breast of pigeon, and saddle of reindeer with Jerusalem artichokes and blackberry vinaigrette -- the most consistently imaginative cuisine in Gothenburg. The items taste fabulously fresh, and the food is handled faultlessly in the kitchen and delicately seasoned. The service is among the city's best.
- © Frommer's 2013
- Very Highly Recommended 2010